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SUPER-SAVVY RE: FOOD

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Submitted on December 14, 2020 ASIN:  808QHPGXD1
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We are not born super-savvy re: foods. We are introduced to them by our caregivers and then by subsequent exposure. The ones that sustain us in life vary widely across the globe. Factors such as race, beliefs, climate, soil conditions, altitude, rainfall totals and the availability of fertilizers may substantially impact their availability and, thus, our diets. And that is just for starters. Once we are fortunate enough to have access to some of them, how we consume them varies as well – raw, baked, fried, saut~ed, boiled, etc. Some are eaten fresh, others frozen or dehydrated. And we eat to satisfy both our taste buds and our appetites. We have abundant choices, ranging from all-veggie diet to eggs, fish, fruits, meats and combinations thereof. Also, we can choose to Fast, eat only one meal per day or ‘three ‘squares’ as desired. Given the enormous number of food choices, it is not surprising that taste buds vary enormously around the world.

 

Book in Health Maestro
Super-Savvy Re: Food
By RICHARD COHAN

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